Some appetizer ideas…

admin
June 5, 2015
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We are a custom-caterer, and can create a menu to suit your needs and vision. Here are some examples of appetizers we can put together for your special event…

Table Appetizers

Harvest Fruit and Cheese Selection: Baked French Brie Wrapped in Pastry Dough, Champagne Mustarda, Spiced Walnuts, Bartlett Pear, Peppercorn Cracker

Hummus: Artichoke, Fava Bean Falafel, Tabbouleh, Tahini Dressing

Crudités: Local Assorted Crisp Garden Vegetables with Goddess Dressing

Demi Rogue Reuben (Pastrami, Swiss, Russian Dressing, Sauerkraut and Dark Cocoa Rye Bread)

Heirloom Tomato Soup (in Shot Glasses), with White Cheddar Grilled Cheese on Baguette

Thai Chicken Satay: Curried Coconut Cream, Shaved Carrot Salad, Mango Chutney

Tuscan Stuffed Crimini Mushrooms: Oven Dried Tomato and Lemon Curd

Passed Appetizers

Wild Alaskan Salmon: Cold Cherry Wood Smoke, Citrus Cure, Fresh Grated Horseradish, English Cucumber, Lemon Caper Aioli and Dill

Truffled Goat Cheese Mousse: Belgian Endive and Salt Cured Bosc Pear

“Good news about The Rogue Chef! Stefan is the former head chef at the Peerless restaurant in Ashland. His delicious creations and delightful presentations will, no doubt, build a quick following as The Rogue Chef. Can't wait to get down to the Medford area to see what he's whipping up for those of us food cart fans from Portland!”- Tim V., Portland, OR     
“Love this place and this chef. Amazing Ruben! Great salads. If there is a wait it's because the food is so good. I'll be back!”- Linda B., Medford, OR     
“I've tried the burger and a scallops dish, both were fantastic. I love the dipping sauce for the fries. The scallops were served on a salad of farro and kale, and a delicious vinaigrette. The portion sizes are great, very reasonable for the price. Love! I have visited them at a brewery and a winery.”- Sarah L., Medford, OR     
“Delicious food, friendly staff. Prepared perfectly to order, one of the best food carts I have eaten at (Medford and Portland)!”- Christina G., Auburn, CA     
“The coconut chicken with green curry was so tasty, just spicy enough, perfectly balanced and with lots of veggies. A good sized serving too. My mouth was exceedingly happy, the flavors were just perfect....It's obvious that lots of attention and care go into the details of each menu item, and I am excited to go back and taste more very soon. The Rogue Chef is one great reason to drive to Medford.”- Nancy B., Ashland, OR     
“I just ate here for the first time..it was an amazing lunch!!! Thanks for the Crème Brûlée, it was excellent!!”- Elizabeth L., Medford, OR     
“Straight up ridiculousness!!!!! You just cant get a better burger in the valley. Maybe anywhere! Seriously, he is GIVING these things away at the prices too. The meat, the bun, the veggies are top quality. Bobby Flay would get detroyed by this place in a burger throw down. Sorry Bobby.”- Nate M., Medford, OR     
“We got the Bacon Burger and the Mac n Cheese outside of Opposition Brewery last night. The Food was AMAZING and the service was great! Chef is extremely talented and extremely nice. Very excited for next time.”- Anthony M.     

Some appetizer ideas…

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